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Food At The Time Of The Bible
| Your Price: |
$25.00 |
| Sku: |
BOE028 |
From Adam’s Apple to the Last Supper
- What did people eat at the time of the Bible?
- How did they grow their food, store it, trade it, and prepare it?
- What are the symbolic meanings behind various foods?
This is an in-depth, easy-to-read survey including every aspect of food in the Bible, accompanied by beautiful illustrations and photographs.
The author examines each type of food, starting with the seven species that grow in Israel, and continues with fish, meat and milk, fruit, vegetables and sweets.
Detailed explanations are given about the impact of food on history, how pacts were sealed by a meal, and how the very act of eating was imbued with sanctity. Included at the end of the book is a section of recipes which could have been used in ancient times.
Book type: Soft cover
Length: 104 pages
Size: 8"x10½/21x27cm”
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